Are you looking for a refreshing and fruity dessert to enjoy on a hot summer day? Look no further than a delightful mango sorbet swirled with creamy vanilla ice cream. This combination of flavors and textures is sure to satisfy your sweet tooth while providing a burst of tropical goodness.
What You'll Need:
To make this treat, you'll need ripe mangoes, sugar, lemon juice, water, and a blender. To make the vanilla ice cream you will need milk, cream, sugar and vanilla. Make sure your mangoes are nice and ripe for the best flavor. You can also opt for fresh mango puree if you prefer a shortcut.
Creating the Mango Sorbet:
Start by peeling and chopping your mangoes into chunks. In a blender, combine the mango chunks, sugar, lemon juice, and water. Blend until smooth and creamy. Freeze in the Tern craft ice cream maker as instructed and then place in the freezer.
Swirling with Vanilla Ice Cream:
Make a basic vanilla ice cream of your choice and then take the mango sorbet out of the freezer and swirl it by hand with the fresh vanilla ice cream. Be gentle to create a beautiful marbled effect.
Serving and Enjoying:
Scoop the mango sorbet swirled with vanilla ice cream into bowls or cones. Garnish with fresh mango slices or a sprinkle of toasted coconut for an extra touch of tropical flair. Serve immediately and enjoy the perfect balance of sweet, tangy mango and creamy vanilla.
With this simple recipe, you can create a delightful dessert that is sure to impress your family and friends. The combination of mango sorbet and vanilla ice cream is a refreshing and satisfying treat for any occasion. Give it a try and indulge in the tropical flavors of mango and vanilla today!