Chocolate
Ingredients
- 3 Tablespoons Cocoa Powder (15 Grams)
- 1/4 Cup Sugar (50 Grams)
- 2/3 Cup Milk (150 Grams)
- 2/3 Cup Cream (150 Grams)
Instructions:
Mix the cocoa powder with the sugar then add a small amount of milk (about 2 tablespoons) to make a thick mixture (this will help prevent lumps from forming). Slowly continue to add the remaining milk and mix until the sugar is dissolved and the ingredients are well blended. Lastly, combine the cream.
