Fruit Ice Cream
Ingredients
- Mix 1/3 Cup Jelly/Jam (Any Flavor)
- 2/3 Cup Milk (150 Grams)
- 2/3 Cup Cream (150 Grams)
Instructions:
Add a small amount of milk (about 2 tablespoons) to the jelly/jam to make a thick mixture (this will help prevent lumps from forming). Slowly continue to add the remaining milk and mix until the ingredients are well blended. Lastly, combine the cream.
