Sweet Cream Base
This is a very simple base that you can use as a starting point for any flavor you would like to make.
Ingredients
- 1/4 Cup Sugar (50 Grams)
- 2/3 Cup Milk (150 Grams)
- 2/3 Cup Cream (150 Grams)
Instructions:
Mix sugar and milk until the sugar is completely dissolved. Then mix in the heavy whipping cream. Freeze according to the Tern instructions.
